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    Celebrate St. Patrick’s Day with These 5 Delicious Mocktails That Even Mixologists Love!

    Ginger Mojito Mocktail. (Michael/Adobestock)

    As the sober movement continues to gain momentum and many people seek to uphold their New Year’s resolutions, there are numerous ways to celebrate the holiday season with enjoyable, alcohol-free beverages. These mocktail recipes, thoughtfully created by Olivia Rogers, Owner and Lead Bartender at Sips with Liv, not only allow for festive enjoyment but also support a health-conscious lifestyle.

    5 Mixologist-Approved Mocktail Recipes for St. Patrick’s Day

    Here are five exquisite mocktail recipes that will help you toast to the occasion without the fear of a hangover that could interfere with your fitness routine the next day.

    A green mocktail garnished with an orange peel

    Mayatnikstudio/Adobestock

    1. Luck of the Spice

    Ingredients:

    • 8 fl oz Langers Cucumber Lime Juice (110 calories)
    • 1 oz Agave Nectar (40 calories)
    • 1 oz Orange Juice (10 calories)
    • 2 slices Jalapeno (5 calories)
    • Tajin (0 calories)

    Total Calories: 165 calories

    Mixologist Tip: Muddling involves gently crushing ingredients, such as fruits or herbs, to extract their flavors. If you lack a muddler, you can easily use the flat end of a wooden spoon to achieve the same effect in a small bowl.

    Instructions:

    1. In a cocktail shaker, muddle 2 slices of fresh jalapeño.
    2. Fill the shaker with ice and add cucumber lime juice, agave nectar, and orange juice.
    3. Shake until the shaker feels frosty and the mixture is well combined.
    4. Fill a cocktail glass rimmed with Tajin with ice.
    5. Pour the shaker contents into the Tajin-rimmed glass and enjoy!

    Mixologist Tip: To create a Tajin rim, dip the rim of your glass in lime juice and then in a shallow dish filled with Tajin.

    Blue curaçao base mocktail in a wine glass

    gudangPIXEL/Adobestock

    2. Pot of Luck Mimosa

    Ingredients:

    • 2 oz Pineapple Juice (20 calories)
    • 1 fl oz Torani Nonalcoholic Blue Curaçao (50 calories)
    • Soda Water

    Total Calories: 70 calories

    Instructions:

    1. Pour the pineapple juice and blue Curaçao into a flute or wine glass.
    2. Top off with soda water.
    St. Patricks Day milkshake mocktail sprinkled with chocolate chips and whip cream

    Sergey Fedchenko/Adobestock

    3. Healthy Shamrock Shake

    Ingredients:

    • 2/3 cup Arctic Zero Hint of Mint Nondairy Ice Cream (50 calories)
    • 2 pumps Sugar-Free Vanilla Syrup (0 calories)
    • 240ml Unsweetened Vanilla Almond Milk (30 calories)
    • 2 tbsp Non-Dairy Coconut Whipped Topping (20 calories)
    • 1 tbsp Dark Chocolate Chips (60 calories)

    Total Calories: 160 calories

    Instructions:

    • Blend together the Hint of Mint ice cream, sugar-free vanilla syrup, and almond milk until smooth.
    • Top with coconut whipped cream and sprinkle with chocolate chips.
    Guinness inspired mocktail with espresso bean

    chandlervid85/Adobestock

    4. Guinness Espresso Mocktini

    Ingredients:

    • 2 oz Fresh Brewed Espresso (5 calories)
    • 3 oz Guinness 0 Non-Alcoholic Beer (60 calories)
    • 30 mL Chobani Sweet Cream Coffee Creamer (70 calories)

    Total Calories: 135 calories

    Instructions:

    1. In a cocktail shaker, combine espresso and coffee creamer over ice.
    2. Shake vigorously for about 30 seconds and strain.
    3. Top with Guinness 0 and garnish with 3 espresso beans.
    Mojito inspired mocktail for St. Patricks' day

    Michael/Adobestock

    5. Ginger Mojito Mocktail

    Ingredients:

    • 1 oz Ginger Simple Syrup (45 calories)
    • 8 sprigs Fresh Mint (0 calories)
    • 1/2 Lime (5 calories)
    • 8 fl oz Diet Ginger Beer (0 calories)

    Total Calories: 50 calories

    How to Prepare Ginger Simple Syrup:

    1. Mix 1 cup granulated sugar, 1 cup water, and a peeled ginger root cut into chunks in a pot.
    2. Bring it to a boil, stirring occasionally. Once it reaches a light boil, reduce the heat, cover, and let it simmer for 15 minutes. Allow the syrup to cool completely before using it in your drinks.

    Instructions:

    1. In a pint glass, place the mint and 1/2 lime, sliced. Muddle to release the lime juice and aromas of the mint.
    2. Once muddled, fill the glass with ice and pour in the ginger syrup and ginger beer.
    3. Stir well, garnish with mint sprigs and a lime wheel, and enjoy!

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